APPETIZERS

Momo (dumplings) is a popular dish among Nepalese and Tibetans. Preparation involves wrapping stuffed meat and vegetables into flour dough, which is often a fun social activity. The dumplings are steamed and served with achaar, a house-made dipping sauce.

Veg Momo$7.99

Steamed mixed vegetable stuffed dumplings

Chicken Momo$8.99

Steamed ground chicken or lamb stuffed dumplings

Yak Momo$9.99

Steamed ground yak stuffed dumplings

Veg Pokauda$4.99

Deep-fried mixed vegetables battered with chickpeas, flour, and spices. (Vegan)

Chicken Pokauda$6.99

Deep-fried chicken strips battered with chickpeas, flour, and spices.

Cheese Pokauda$4.99

Deep-fried cheese battered with chickpeas, flour, and spices.

Potato Pickle Salad$4.99

Boiled potato garnished with spring onions, cilantro, chile, turmeric, and roasted sesame-seed paste. Served at room temperature. (Vegan)

House Special Sampling Platter$10.99

Combination of potato pickle, Himalayan tandoor chicken, vegetable momo, and cheese pakoda.

Samosa$4.99

Vegatable turnover (green peas, potato) with Indian spices, served with tamerind sauce. (Vegan)

THALI

Thali refers to lentils and rice, vegetable curry, and meat. It is a typical and traditional Nepali food, eaten twice a day by many. Commonly served with vegetables and a pickle.

Vegetable Thali$15.99

Choice of tow vegetables, lentils, naan, rice, and served with a pickle and cup of tea.

Non-vegetable Thali$17.99

Choice of chicken curry, chicken masala, lamb curry, lamb masala, shrimp masala, or fish masala. Served with vegetables, lentils, rice, naan, pickle, and a cup of tea.

VEGETABLE CURRY

Aloo Gobi$7.99

Potatoes and cauliflower prepared with tomatoes, onions, Himalayan spices, cooked to perfection. (Vegan)

Baigoon Aloo$7.99

Eggplant and potatoes sautéed with Nepali spices. (Vegan)

Green Beans$7.99

Green beans sautéed with garlic and Himalayan spices. (Vegan)

Aloo Taamaa$7.99

Bamboo shoots and potatoes cooked with Himalayan spices. (Vegan)

Fresh Spinach$7.99

Fresh spinach sautéed with garlic and Himalayan spices. (Vegan)

Okra$8.99

Okra sautéed with tomatoes, onion, bell pepper, and Himalayan spices. (Vegan)

Tofu Saag$8.99

Sautéed tofu cooked with pureed spinach, seasoned with Himalayan spices. (Vegan)

Chanaa Masala$7.99

Garbanzo beans cooked in onions, tomatoes, and Himalayan spices (Vegan)

Cabbage$7.99

Cabbage sautéed with muster seed, onion, tomatoes, and Himalayan spices. (Vegan)

Mushroom Peas$7.99

Mushrooms and peas cooked with onion, creamy tomato sauce, and Himalayan spices. (Vegan)

Mixed Vegetables$7.99

Varieties of vegetables and mushrooms pan-fried with onions, tomatoes, and Himalayan spices. (Vegan)

Matter Paneer$8.99

Cooked with a creamy Himalayan sauce, onion, tomato, ginger, garlic, and diced homemade paneer and green peas. (Vegan)

Paneer Masala$9.99

Cooked with a creamy Himalayan sauce and diced homemade paneer. (Vegan)

Baby Eggplant$9.99

Prepared with homemade peanut sauce, ginger, garlic, and onion. (Vegan)

VEAL

Veal Meatballs$15.99

Seasoned ground veal meatballs cooked in a creamy tomato sauce.

Seven Spices Veal$18.99

Pan baked veal finished with seven different spices and served with Himalayan sauce.

CHICKEN

Classic Chicken Curry$9.99

Chicken cooked with onion, tomato, ginger, garlic, and Himalayan spices.

Chicken Chili$10.99

Boneless chicken pieces sautéed with green chiles, bell pepper, onions, and Himalayan spices.

Chicken Saag$10.99

Chicken cooked with pureed spinach, onion, tomato, and Himalayan spices.

Chicken Tikka Masala$11.99

Chicken breast cooked in a creamy tomato and onion sauce, with Himalayan spices.

Chicken Makhani$10.99

Oven baked chicken cooked with onions, tomatoes, and Himalayan sauce.

Chicken Karai$9.99

Boneless chicken prepared with diced onions, green peppers, and finished with fresh lime juice.

Stuffed Chicken$12.99

Oven baked boneless chicken breast stuffed with wild mushrooms.

LAMB

Classic Lamb Curry$12.99

Fresh diced lamb cooked with onion, tomatoes, ginger, and Himalayan spices.

Lamb Saag$12.99

Lamb cooked with pureed creamy spinach and Himalayan spices.

Lamb Tikka Masala$13.99

Lamb cooked in onion, creamy tomato sauce, and Himalayan spices.

Lamb Shank$17.99

New Zealand lamb shank with sun-dried ginger, tomato, and our chef's special sauce.

BREAD

Dhopzi$2.99

A basic bread from our chef's homeland. Stone-ground fine whole wheat flour flat-leavened bread baked in our clay oven.

Tibetan Bread$2.99

Deep-fried whole wheat flour bread.

Naan$1.99

Leavened bread baked in our clay oven.

Garlic Naan$2.99

Leavened bread garnished with garlic and cilantro, baked in our clay oven.

Apricot Naan$5.99

Naan stuffed with apricot and served with fruit chutney.

Chicken Naan$4.99

Naan stuffed with chicken.

Cheese Naan$4.99

Naan stuffed with homemade cheese.

Paratha (Lachha)$4.99

Multi-layered whole wheat bread baked in our clay oven.

Pisuwari Naan$4.99

Sweetened naan stuffed with raisins, chestnuts, and peanuts.

SOUPS

Soup of the Day$4.99

We prepare a special soup for each day. Ask your server.

Mulligatwany Soup$5.99

Prepared with traditional Indian style lentils cooked with white meat chicken.

Chicken Soup$5.99

Prepared with white meat chicken, peas, vegetables, and Himalayan sauce.

Vegetable Soup$4.99

Finely chopped vegetables with mushrooms, grean peas, asafotudu, and Himalayan sauce.

Lentil Soup$4.99

Traditional homestyle cooked lentils, finished with cilantro.

SALADS

Green Salad$5.99

Mixed greens and homemade dressing.

Tofu Salad$6.99

Green salad topped with tofu, cucumber, sesame seeds, and almonds.

THUKPA — Hearty Noodle Soup

Vegetable Thukpa$8.99

Mixed vegetables and house-made pasta simmered in a thick broth seasoned with fresh herbs and spices.

Non-Vegetable Thukpa$10.99

Choice of chicken or lamb cooked with pasta and Himalayan spices.

Himalayan Thukpa$11.99

A mixture of chicken, lamb, egg, vegetables, and house-made pasta.

Chicken or Lamb Stew$10.99

Often served on trekking routes, this stew features chicken or lamb with Himalayan spices.

YAK MEAT

Yak Momo$15.99

Ground yak meat seasoned and stuffed in a dumpling.

Yak Chili$17.99

Yak meat sautéed with green chile, bell pepper, onions, tomato, and Himalayan spices.

Yak Stew$18.99

Yak meat cooked with potatoes, caraway seed, onion, garlic, and Himalayan spices.

CLAY OVEN ROASTED

Himalayan Tandoori Chicken$11.99

Tender chicken leg quarter marinated overnight in Himalayan spices.

Lamb Sekuwa$14.99

Lamb marinated overnight in Himalayan spices.

Garlic Mint Chicken$12.99

Chicken breast marinated in mint, cilantro, garlic, and Himalayan spices.

Mixed Platter$15.99

Combination of Sekuwa chicken, lamb, and shrimp.

Himalayan Shrimp Sekuwa$17.99

Jumbo shrimps marinated in Himalayan spices.

Vegetable Sekuwa$9.99

Bell pepper, mushrooms, onion, eggplant, tofu, and tomatoes marinated with Himalayan spices. (Vegan)

Tandoori Fish Tikka$15.99

Salmon slow-baked with Himalayan spices.

SEAFOOD

Salmon$15.99

Marinated salmon, pan fried, served with sautéed spinach and mango, and cucumber salad.

Coconut Fish$14.99

Salmon cooked in coconut milk and Himalayan spices.

Coconut Shrimp$14.99

Shrimp cooked in coconut milk and Himalayan spices.

Fish Masala$14.99

Salmon cooked in a creamy tomato sauce and Himalayan spices.

Shrimp Masala$14.99

Shrimp cooked in a creamy tomato sauce and Himalayan spices.

Shrimp Saag$15.99

Shrimp cooked with pureed spinach, seasoned with Himalayan spices.

Tilapia$16.99

Marinated whole tilapia, pan fried, served with our chef's special sauce and spinach.

Striped Bass$19.99

Marinated whole striped bass, pan fried, served with our chef's special sauce and spinach.

Fish Curry Vindaloo$14.99

Salmon cooked with ginger, garlic, cumin, and homemade sauce with potato.

Shrimp Curry Vindaloo$14.99

Shrimp cooked in onion, ginger, garlic, with potato.

PHING

Phing is regarded as an auspicious dish as the long noodles represent long life. Some of the main ingredients used in Phing are Emma "Timboor," Sichuan pepper, and star anis. Phing are thin, transparent noodles made from bean flour.

Vegetable Phing$7.99

Lightly sautéed mushrooms with a variety of vegetables, tomato, Himalayan spices, simmered with bean noodles.

Non-vegetable Phing$10.99

Choice of chicken or lamb simmered with phing, onions, and Himalayan spices.

FRIED RICE

Vegetable Fried Rice$6.99

Sautéed assorted vegetables, steamed rice, with Himalayan spices.

Chicken Fried Rice$8.99

Stir-fried chicken with steamed rice, onions, green peas, and Himalayan spices.

Mixed Fried Rice$10.99

Rice fried with chicken, lamb, egg, and vegetables.

SIDE ORDERS

Rice$2.99

Steamed Himalayan basmati rice.

Daal$4.99

Lentils simmered in special Himalayan spices.

Achaar$1.50

Choice of mint chutney, mango chutney, or tamarind chutney.

Papadum$1.99

Crackers made with stone-ground lentil flour.

DESSERT

Kheer$4.99

House-made rice pudding topped with almonds, walnuts, and raisins.

Mt. Everest in a Blanket$4.99

Ice cream rolled in crepes, topped with chocolate sauce.

Papadum$2.99

Orange or vanilla ice cream.

Coconut Cream Brulee$5.99

Homemade syrup mix with egg, no-fat cream, finished with coconut and vanilla flavoring. (Not for take-out)

Gulab Jamun$4.99

Homemade milk ball finished with sweet syrup.

HOT BEVERAGES

Masala Teapot$3.99

Himalayan herbs and tea, simmered with milk.

Darjeeling Teapot$2.99

Handmade using organic dry tea leaves.

Herbal Teapot$2.99

Choice of ginger tea, green tea, or herb tea.