Momo (dumplings) is a popular dish among Nepalese and Tibetans. Preparation involves wrapping stuffed meat and vegetables into flour dough, which is often a fun social activity. The dumplings are steamed and served with achaar, a house-made dipping sauce.
Steamed mixed vegetable stuffed dumplings
Steamed ground chicken or lamb stuffed dumplings
Steamed ground yak stuffed dumplings
Deep-fried mixed vegetables battered with chickpeas, flour, and spices. (Vegan)
Deep-fried chicken strips battered with chickpeas, flour, and spices.
Deep-fried cheese battered with chickpeas, flour, and spices.
Potato Pickle Salad$4.99
Boiled potato garnished with spring onions, cilantro, chile, turmeric, and roasted sesame-seed paste. Served at room temperature. (Vegan)
House Special Sampling Platter$8.99
Combination of potato pickle, Himalayan tandoor chicken, vegetable momo, and cheese pakoda.
Vegatable turnover (green peas, potato) with Indian spices, served with tamerind sauce. (Vegan)
Thali refers to lentils and rice, vegetable curry, and meat. It is a typical and traditional Nepali food, eaten twice a day by many. Commonly served with vegetables and a pickle.
Choice of tow vegetables, lentils, naan, rice, and served with a pickle and cup of tea.
Choice of chicken curry, chicken masala, lamb curry, lamb masala, shrimp masala, or fish masala. Served with vegetables, lentils, rice, naan, pickle, and a cup of tea.
Potatoes and cauliflower prepared with tomatoes, onions, Himalayan spices, cooked to perfection. (Vegan)
Eggplant and potatoes sautéed with Nepali spices. (Vegan)
Green beans sautéed with garlic and Himalayan spices. (Vegan)
Bamboo shoots and potatoes cooked with Himalayan spices. (Vegan)
Fresh spinach sautéed with garlic and Himalayan spices. (Vegan)
Okra sautéed with tomatoes, onion, bell pepper, and Himalayan spices. (Vegan)
Sautéed tofu cooked with pureed spinach, seasoned with Himalayan spices. (Vegan)
Garbanzo beans cooked in onions, tomatoes, and Himalayan spices (Vegan)
Cabbage sautéed with muster seed, onion, tomatoes, and Himalayan spices. (Vegan)
Mushrooms and peas cooked with onion, creamy tomato sauce, and Himalayan spices. (Vegan)
Varieties of vegetables and mushrooms pan-fried with onions, tomatoes, and Himalayan spices. (Vegan)
Cooked with a creamy Himalayan sauce, onion, tomato, ginger, garlic, and diced homemade paneer and green peas. (Vegan)
Cooked with a creamy Himalayan sauce and diced homemade paneer. (Vegan)
Prepared with homemade peanut sauce, ginger, garlic, and onion. (Vegan)
Homemade cheese cubes cooked with pureed spinach, seasoned with Himalayan spices.
Mixed vegetables cooked in a creamy sauce with Himalayan herbs.
Seasoned ground veal meatballs cooked in a creamy tomato sauce.
Classic Chicken Curry$9.99
Chicken cooked with onion, tomato, ginger, garlic, and Himalayan spices.
Boneless chicken pieces sautéed with green chiles, bell pepper, onions, and Himalayan spices.
Chicken cooked with pureed spinach, onion, tomato, and Himalayan spices.
Chicken Tikka Masala$11.99
Chicken breast cooked in a creamy tomato and onion sauce, with Himalayan spices.
Oven baked chicken cooked with onions, tomatoes, and Himalayan sauce.
Boneless chicken prepared with diced onions, green peppers, and finished with fresh lime juice.
Tandoor boneless chicken cooked with a creamy sauce and Himalayan herbs.
Chicken cooked with ginger, garlic, cumin, vinegar and a homemade sauce with pieces of potato.
Classic Lamb Curry$12.99
Fresh diced lamb cooked with onion, tomatoes, ginger, and Himalayan spices.
Lamb cooked with ginger, garlic, cumin, vinegar and a homemade sauce with pieces of potato.
Lamb cooked with pureed creamy spinach and Himalayan spices.
Lamb Tikka Masala$13.99
Lamb cooked in onion, creamy tomato sauce, and Himalayan spices.
New Zealand lamb shank with sun-dried ginger, tomato, and our chef's special sauce.
Ground yak meat seasoned and stuffed in a dumpling.
Yak meat sautéed with green chile, bell pepper, onions, tomato, and Himalayan spices.
Yak meat cooked with potatoes, caraway seed, onion, garlic, and Himalayan spices.
Mixed greens and homemade dressing.
Green salad topped with tofu, cucumber, sesame seeds, and almonds.
Prepared with traditional Indian style lentils cooked with white meat chicken.
Prepared with white meat chicken, peas, vegetables, and Himalayan sauce.
Finely chopped vegetables with mushrooms, grean peas, asafotudu, and Himalayan sauce.
Traditional homestyle cooked lentils, finished with cilantro.
THUKPA — Hearty Noodle Soup
Chow Mein (Chicken/Vegetable)$8.99
Tibetan wheat noodles prepared with chicken or vegetables and Himalayan spices.
Mixed vegetables and house-made pasta simmered in a thick broth seasoned with fresh herbs and spices.
Choice of chicken or lamb cooked with pasta and Himalayan spices.
A mixture of chicken, lamb, egg, vegetables, and house-made pasta.
Chicken or Lamb Stew$9.99
Often served on trekking routes, this stew features chicken or lamb with Himalayan spices.
CLAY OVEN ROASTED
Himalayan Tandoori Chicken$11.99
Tender chicken leg quarter marinated overnight in Himalayan spices.
Lamb marinated overnight in Himalayan spices.
Garlic Mint Chicken$12.99
Chicken breast marinated in mint, cilantro, garlic, and Himalayan spices.
Combination of Sekuwa chicken, lamb, and shrimp.
Himalayan Shrimp Sekuwa$16.99
Jumbo shrimps marinated in Himalayan spices.
Bell pepper, mushrooms, onion, eggplant, tofu, and tomatoes marinated with Himalayan spices. (Vegan)
Tandoori Fish Tikka$15.99
Salmon slow-baked with Himalayan spices.
Marinated salmon, pan fried, served with sautéed spinach and mango, and cucumber salad.
Salmon cooked in coconut milk and Himalayan spices.
Shrimp cooked in coconut milk and Himalayan spices.
Salmon cooked in a creamy tomato sauce and Himalayan spices.
Shrimp cooked in a creamy tomato sauce and Himalayan spices.
Shrimp cooked with pureed spinach, seasoned with Himalayan spices.
Fish Curry Vindaloo$14.99
Salmon cooked with ginger, garlic, cumin, and homemade sauce with potato.
Shrimp Curry Vindaloo$14.99
Shrimp cooked in onion, ginger, garlic, with potato.
Phing is regarded as an auspicious dish as the long noodles represent long life. Some of the main ingredients used in Phing are Emma "Timboor," Sichuan pepper, and star anis. Phing are thin, transparent noodles made from bean flour.
Lightly sautéed mushrooms with a variety of vegetables, tomato, Himalayan spices, simmered with bean noodles.
Choice of chicken or lamb simmered with phing, onions, and Himalayan spices.
Vegetable Fried Rice$6.99
Sautéed assorted vegetables, steamed rice, with Himalayan spices.
Chicken Fried Rice$7.99
Stir-fried chicken with steamed rice, onions, green peas, and Himalayan spices.
Mixed Fried Rice$8.99
Rice fried with chicken, lamb, egg, and vegetables.
A basic bread from our chef's homeland. Stone-ground fine whole wheat flour flat-leavened bread baked in our clay oven.
Deep-fried whole wheat flour bread.
Leavened bread baked in our clay oven.
Leavened bread garnished with garlic and cilantro, baked in our clay oven.
Naan stuffed with apricot and served with fruit chutney.
Naan stuffed with chicken.
Naan stuffed with homemade cheese.
Multi-layered whole wheat bread baked in our clay oven.
Sweetened naan stuffed with raisins, chestnuts, and peanuts.
Steamed Himalayan basmati rice.
Lentils simmered in special Himalayan spices.
Choice of mint chutney, mango chutney, or tamarind chutney.
Crackers made with stone-ground lentil flour.
House-made rice pudding topped with almonds, walnuts, and raisins.
Mt. Everest in a Blanket$4.99
Ice cream rolled in crepes, topped with chocolate sauce.
Orange or vanilla ice cream.
Coconut Cream Brulee$5.99
Homemade syrup mix with egg, no-fat cream, finished with coconut and vanilla flavoring. (Not for take-out)
Homemade milk ball finished with sweet syrup.
Himalayan herbs and tea, simmered with milk.
Handmade using organic dry tea leaves.
Choice of ginger tea, green tea, or herb tea.
Menu items and prices subject to change without notice.